Cookbooks
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A HISTORY OF CHOWDER, FOUR CENTURIES OF A NEW ENGLAND MEAL By Robert S. Cox & Jacob Walker
$16.99
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CHOWDERS SOUPS & STEWS By Marjorie Standish
$7.95
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COOKING DOWN EAST By Marjorie Standish 2nd Edition
$27.95
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FRESH FROM MAINE by Michael S. Sanders
$25.00
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GREETINGS FROM MAINE, RECIPES FROM THE MAINE KITCHEN
$24.95
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MAINE CLASSICS by Mark Gaier and Clark Frasier
$30.00
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MAINE INGREDIENTS From the Junior League of Portland, Maine
$15.95
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MAKING WHOOPIES by Nancy Griffin
$12.95
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THE MAINE SUMMERS COOKBOOK by Linda Greenlaw and Martha Greenlaw
$30.00