CHOWDERS SOUPS & STEWS By Marjorie Standish
In Chowders, Soups & Stews, Marjorie serves up her bounty of wholesome dishes with more than a dash of Maine friendliness. In addition to mouth-watering renditions of classics like Clam Chowder and Lobster Stew, you'll be treated to Broccoli Chowder, accented with ham and swiss cheese, from "Betty Jackson of Portland who has shared so many recipes with us over the years." Or tangy Potpourri Soup, with ground beef, steak sauce, and Worcestershire, which Marjorie says was one of the first recipes she ever received: "A man from dexter sent it. He was in the insurance business." And Crabmeat Stew, which took first prize in a contest "when Horace Hildreth was governor of Maine... It was a winner then and it still is."
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