July 12, 6:00 p.m. | SeaChange: Darkness and Light in the Gulf of Maine is not only a beautiful, immersive art experience, it’s an opportunity to have conversations about how to protect and preserve the Gulf of Maine, which is warming faster than 99% of the world’s oceans. In this free panel discussion, we hear from seafood sustainability experts about how we can enjoy the seafood we love, as well as protect and preserve the habitats for generations to come.
John Herrigel, owner and founder of Maine Oyster Company
Barton Seaver, Chef, Author, & Sustainable Seafood Advocate
Rebecca Rundquist, Project Support at Sea Meadow Marine Foundation
This free panel discussion is presented in conjunction with our current exhibit, SeaChange: Darkness and Light in the Gulf of Maine, presented in partnership with Gulf of Maine EcoArts. Preregistration is required!