Lobstering & The Maine Coast
Much has changed in Maine’s lobstering industry in the last three decades, yet it remains a colorful and central part of both the coastal landscape and Maine's fishing economy. In this major permanent exhibit, family-friendly interactives and technology allow visitors to explore lobster biology and ecology, boats and engines, and modern traps and processing equipment. A century of changes in lobster boat design is documented by examples from our historical working watercraft collection. The exhibit also portrays the increasingly complex roles of the modern lobsterman as harvester/scientist/business person, and the savvy needed to transport, market, and profit from a perishable seafood. With expertise from the Maine Lobstermen’s Association, University of Maine's Darling Marine Center, the Gulf of Maine Research Institute, and others, the installation opened July 26, 2015.
One of the most unique components of the exhibit is a display of buoys donated by lobstermen from up and down the coast. Using touch-screen kiosks, visitors can view photos and information correlating to each buoy, including the lobsterman’s name, location, boat name, and in some cases, personal stories gleaned from life on the water. The buoys—and the stories of the men and women who fish with them—will continue to be added to beyond the exhibit opening as an ongoing documentation of the lobster fishery.
Exhibit Content Themes
Lobster, a story of the way we eat—blending history, technology, economics, and marketing
Life of the Lobster: Lobster 101 on anatomy and ecology
From Maine to the World: The shipment and processing of lobsters
Trap to Table: Lobster foodways in the Pine Tree State
Lobstering Gear: All about traps and the evolution of fishing methods
Lobster Boats: History of Maine lobster boats
Leading Supporters
Anonymous
Bar Harbor Lobster/Boston Lobster Feast
Davis Family Foundation
The Family of Lobsterman William E. Gatchell
The Morton-Kelly Charitable Trust
Bill and Mary Earl Rogers
Cozy Harbor Seafood
East Coast Seafood/Maine Fair Trade Lobster
Greenhead Lobster
Hamilton Marine
Maine Coast
Machias Savings Bank
Maine Sea Grant College Program at the University of Maine
Friends of the Exhibit
John, Elizabeth, Louis & Kelly Frumer
Inland’s Seafood
Maine Lobster Marketing Collaborative
Red’s Eats
