WORKSHOP

Wild Edibles Plantwalk with Rachel Alexandrou of Giant Daughter

4:00–6:00 pm | $25, members receive a 20% discount

Join forager and wild food cook, Rachel Alexandrou on Saturday, September 19, for an educational walk on how to safely identify, sustainably forage and use wild edible plants as ingredients. The walk will last 2 hours and will end in a sampling of foraged refreshments and recommendations of Rachel’s favorite foraging books. Bring a notebook, something to write with, and a water bottle. This walk is great for beginners to foraging, or plant lovers interested in learning about how to incorporate wild plants in your kitchen.

Rachel Alexandrou is an artist and forager who uses her education in plant science, and collaborative practice, to create experiential work about food, flora, and innovating human relationships to the natural landscape. She has a B.S. in Environmental Horticulture and a 400 hour certificate in community herbalism from the Northeast School of Botanical Medicine and has taught at Haystack School of Crafts and shown work during the Venice Biennale.